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EASY BEER BATTER ONION RINGS

1 ½ cup of flour.
1 teaspoon of salt.
1 ½ cups of beer.
3 large onions - cut into half-inch slices.
Hot oil, for frying.
Salt to taste.

Combine the flour and salt.

Stir in beer and beat until smooth.

Refrigerate for 3 hours.



Separate onions into rings, dip them in the batter and fry in oil until golden brown on both sides.

Sprinkle with salt.

 

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